With a game-time temperature closer to freezing than not for the Washington Nationals’ home opener versus the New York Mets, standing on the field meant dealing with the just plain cold weather outside. Pavlova makes another welcomed appearance in the dessert section, and a small but curated menu of wines, cocktails and local beers are available throughout the day.An hour before her big moment, Parker Curry was doing the same thing that the rest of us were doing at Nationals Park: shivering. Grilled tiger prawns are tossed through tamarind and curry leaf, while duck liver parfait profiteroles showcase the team's creativity and culinary flare.
Diver deeper into the menu to indulge on plates that might touch on Harry's experience in Japanese kitchens, nod to his Northern African heritage or showcase traditional French technique.īone marrow is elevated with a miso brûlée and fermented daikon, while rainbow trout is done up with roe and a beurre blanc. Guests will spot a healthy dose of Australian nostalgia, from a kangaroo tartare on top a vegemite cracker and a reimagined Dagwood dog, spiced with 'nduja and pickled mustard seeds. But while Ms Parker serves up coffee and excellent cafe fare by day, it's the transition into a clever yet unpretentious diner in the evening where the menu really shines. Nestled on the ground floor of the bold and eclectic Motley Hotel, the menu celebrates seasonality and locally-sourced produce, taking cues from chef Steve Harry's rich and diverse culinary experience.Įarlybirds can tuck into the likes of wattleseed sourdough, 'nduja shakshuka with dukkah, and even a brekkie pavlova paired with coconut sorbet.
It can be tricky to do something truly new in Melbourne's packed dining scene, but recently opened Ms Parker in The Motley is well on their way to achieving just that.
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